How to Cook a perfect Italian Sausage
1 lb Italian sausage
2 tbs olive oil
This is by far the best way to cook Italian sausage. I do this before I add it to gravy, or make Italian sausage sandwiches or almost every time I am making it.
Put the oil into a non-stick pan. Place sausages side by side into the pan and add the hot water until it is about ½ covering the sausage.
Place the lid on the pan and turn the heat to medium. Let those cook for about 10 – 12 minutes.
Take off the lid and keep cooking. The water will eventually cook off and leave the olive oil.
Cook each sausage until it is nicely browned, then rotate to each side until browned all the way around.
Remove from pan.